A strong commitment to regional, market-fresh, and seasonal products forms the core of the olivé philosophy and at the same time promises top quality to you, the guest. Chef Jan Brosinsky and his team prepare exciting fresh dishes and surprising new creations. The olivé bar is always the perfect place for hotel guests and locals to meet for a favourite drink or a small snack. In addition to seasonal events, there is live music at the “After-Work Party” on the last Wednesday of every month.
Restaurant olivé
Monday - Friday
Breakfast
6:00 am - 10:30 am (also for non-residents)
Lunch Menu
11:30 am - 2:00 pm
Dinner Menu
6:00 pm - 10:00 pm
Saturday
Breakfast
6:00 am - 11:00 am (also for non-residents)
Snack Menu
10:00 am - 6:00 pm
Evening Menu
6:00 pm - 10:00 pm
Sunday
Breakfast
7:00 am - 11:00 am (also for non-residents)
Brunch
11:30 am - 3:00 pm
Evening Menu
6:00 pm - 10:00 pm
Bar olivé
Sunday - Thursday
5:00 pm - 1:00 am
Friday - Saturday
5:00 pm - 2:00 am
Schützengarten stop, 100m away
St. Jakob-Strasse 55
9000 St. Gallen
Tel. +41 (0)71 242 12 12
Fax +41 (0)71 242 12 00
www.radissonblu.com/hotel-stgallen
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