Today, with its clear and carefully thought-out design and sustainable materials, the hotel seems to naturally blend in with the park, which is itself a historical national treasure. Light and exquisite culinary dishes are freshly prepared with organic produce from the castle garden and contain freerange meat and local fish.
Library/record library, quiet room, tea corner, music room
|Room arrangements||Concert||U-Shape||Seminar||Banquet||Length x|
|Seminar 1||40||19||19||18||9,45 x 6,25||60 m²|
|Seminar 2||40||15||13||-||8,4 x 6,4||53 m²|
|Seminar 3||-||7||10||-||5,05 x 5,7||29 m²|
|Konzertsaal||120||-||-||-||17,2 x 6||103 m²|
|Speisesaal||-||-||-||60||17,2 x 6||103 m²|