Indulgence at star level

Above the rooftops of St.Gallen, on the 5th floor with a view over the city, the chefs Sebastian Zier and Richard Schmidtkonz look forward to their guests in the 18 points GaultMillau and two stars Michelin awarded Einstein Gourmet.

The first-class products, which are prepared with great attention to detail, surprise with different taste components. The French-influenced and cosmopolitan cooking style is rounded off by the restaurant manager Loris Lenzo with exquisite wines from the wine cellar of Einstein St.Gallen.